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TAUFIKURRAHMAN
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Universitas Islam Madura Jl. PP Miftahul Ulum Bettet Pamekasan
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JIFA
Published by Universitas Islam Madura
ISSN : -     EISSN : 27235629     DOI : https://doi.org/10.31102/attamru.v2i1
Core Subject : Health, Science, Education,
Education Health Professions Immunology & microbiology Medicine & Pharmacology
Jurnal Ilmiah Farmasi Attamru (JIFA) is about Pharmacy Journal and Sciences related to Medicine and Health. It is published by the pharmaceutical department of the Islamic University of Madura. JIFA publishes the article based on research or equivalent to research results in pharmacy or other disciplines related to pharmaceutical sciences, medicine, and public health, that has not been loaded/published by other media. The journal can be used by health practitioners, lecturers, health caregivers, teachers, medical students, and people who are interested in pharmacy, biomedical sciences, and public health issues. The journal was first published in August 2020 and subsequently published twice a year, in February and August.
Arjuna Subject : Profesi Kesehatan - Farmasi
Articles 5 Documents
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Search results for , issue "Vol 2 No 1 (2021): JURNAL ILMIAH FARMASI ATTAMRU (FEBRUARI)" : 5 Documents clear
Analisis timbal, kadmium dan formaldehid pada ikan asin petek (leiognathus equulus) dan ikan asin kembung (rastrelliger kanagurta) di Pulau Cangkir Kronjo La Ode Akbar Rasydy; Zenith Putri Dewianti Putri Dewianti Dewianti; Tatu Nihayatus Sholehah Sholehah; Ach. Faruk Alrosyidi Faruk Alrosyidi Alrosyidi
Jurnal Ilmiah Farmasi Attamru (JIFA) Vol 2 No 1 (2021): JURNAL ILMIAH FARMASI ATTAMRU (FEBRUARI)
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (850.704 KB) | DOI: 10.31102/attamru.v2i1.1244

Abstract

Ikan asin merupakan produk hasil perikanan dengan bahan baku ikan segar yang mengalami pengawetan dan menjadi salah satu sumber protein hewani yang banyak dikonsumsi masyarakat seperti ikan asin Petek dan ikan asin Kembung. Mutu dari ikan asin dapat ditentukan dari cara penjual mengolahnya serta kondisi lingkungan. Penelitian ini bertujuan untuk mengetahui kadar timbal, kadmium dan formaldehid pada ikan asin petek dan kembung di daerah Pulau Cangkir Kronjo, Banten, Indonesia. Analisis timbal dan kadmium dilakukan dengan metode spektrofotometri serapan atom sedangkan analisis formaldehid dilakukan dengan metode spektrofotometri UV-Vis. Hasil penelitian menunjukan ikan asin petek dan kembung tidak mengandung logam timbal dan kadmium akan tetapi mengandung formaldehid, pada ikan asin petek 2.843,24 ± 71,9510 mg/Kg dan ikan kembung 865,96 ± 4,4479 mg/Kg. Dari pengujian tersebut baik pada ikan asin petek dan kembung tidak ada cemaran timbal dan cadmium karena dibawah nilai ambang batas maksimum sedangkan kandungan formaldehidnya cukup tinggi dan berbahaya bagi kesehatan.
Analisis kadar total flavonoid pada daun dan biji pepaya (carica papaya l.) Menggunakan metode spektrofotometer Uv-Vis Putro Panji Asmoro Bangun; Alief Putriana Rahman; Syaifiyatul H
Jurnal Ilmiah Farmasi Attamru (JIFA) Vol 2 No 1 (2021): JURNAL ILMIAH FARMASI ATTAMRU (FEBRUARI)
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (581.468 KB) | DOI: 10.31102/attamru.v2i1.1263

Abstract

Analysis of total flavonoid content of papaya leaf and seed extract (Carica papaya L.) by UV-Vis spectrophotometry method. The purpose of this study was because the utilization of papaya leaves and seeds (Carica papaya L.) was still lacking, and to determine the total flavonoid content contained in papaya leaf and seed extract (Carica papaya L.). Extraction of chemical content from the leaves and seeds of papaya (Carica papaya L.) was carried out by maceration method using 96% ethanol. To determine the levels of flavonoid compounds in the sample extract, a compound analysis was performed using UV-Vis spectrophotometry. From the results of the study obtained a qualitative analysis of the flavonoid compounds of each papaya leaf and seed (Carica papaya L.) from 96% ethanol extract changes to brick red color which indicates a positive flavonoid content. Meanwhile, the absorbance measurement was carried out using UV-Vis spectrophotometry with a wavelength of 510 nm. 5 ppm absorbance value (0.214), 10 ppm absorbance value (0.3799), 15 ppm absorbance value (0.5126), and 20 ppm absorbance value (0.7033). As well as measurement of total flavonoid content of papaya leaves (Carica papaya L.) from 96% ethanol extract of 17.4633 mg QE/g or 1.7463% and total flavonoid content of papaya seeds (Carica papaya L.) from 96% ethanol extract of ,8181 mg QE/g or 1,5818%. These results indicate that papaya leaf extract (Carica papaya L.) has higher flavonoid content than papaya seed extract (Carica papaya L.).
Pengaruh air rebusan daun pandan wangi terhadap penurunan kadar kolesterol pada mencit jantan yang di induksi propiltiourasil SUWAIBAH SUWAIBAH
Jurnal Ilmiah Farmasi Attamru (JIFA) Vol 2 No 1 (2021): JURNAL ILMIAH FARMASI ATTAMRU (FEBRUARI)
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (735.502 KB) | DOI: 10.31102/attamru.v2i1.1264

Abstract

Hypercholesterolemia, which is a condition in which cholesterol levels in the blood rise above normal limits. This is shown in a study conducted in Semarang in 2007-2008, blood cholesterol levels >200 mg/dl increased the risk of heart and blood vessel disease by 1.8 times greater than blood cholesterol <200 mg/dl. Treatment using efficacious plants has already been applied from modern medicines. Fragrant pandan leaves have been used for the treatment of various diseases. The purpose of this study was to test whether the boiled water of fragrant pandan leaves can reduce the total cholesterol level of male mice used as test animals., PTU was induced. For positive control, simvastatin 10 mg was used, which is a drug to lower cholesterol levels in the blood. Male mice were divided into 4 groups consisting of Group A as normal control, Group B, C, and D were given PTU at a dose of 1.04 g with 0.5 mg, then group D (test control) was given boiled water with fragrant pandan leaves with dose of 10 ml. Group C (positive control) was given Simvastatin 10 mg at a dose of 0.16 g. The results showed that the total cholesterol levels in mice that were given boiled water from fragrant pandan leaves could reduce cholesterol levels by 11.8% mg/dl. While the administration of simvastatin showed a decrease in total cholesterol levels by 11.3% mg/dl. Cholesterol levels were measured by taking a blood sample from the tip of the tail using a syringe and then measured using a Nesco multicheck tool with a cholesterol check strip.
Uji mutu fisik gel dari sari buah nanas (ananas comusus (l.) Merr) sebagai pelembab kulit Jannatul Firdausi
Jurnal Ilmiah Farmasi Attamru (JIFA) Vol 2 No 1 (2021): JURNAL ILMIAH FARMASI ATTAMRU (FEBRUARI)
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (705.756 KB) | DOI: 10.31102/attamru.v2i1.1265

Abstract

Pineapple contains ananasat, citric acid, saponins, tannins, flavonoids, polyphenols and enzymes bromelain, vitamin A and vitamin C which can moisturize the skin. The gel has the ability to moisturize with ingredients that contain lots of water, has a cooling effect that is good for use in hot weather and is suitable for oily skin. The purpose of this study was to determine the physical characteristics of pineapple juice gel (Ananas comusus (L) Merr) as a skin moisturizer. Pineapple juice gel was made in two formulas with different concentrations of pineapple juice, namely F1 (10%) and F2 (15%). This research is an experimental research. The working procedure consists of sample preparation, gel preparation, gel formulation formulation, gel physical quality test including organoleptic test, homogeneity test, pH test, viscosity test, dispersion test, irritation test, moisture test. The results of the F1 and F2 organoleptic tests have the same results, both formulas have a yellow color, distinctive odor, and are semi-solid. The homogeneity test of F1 and F2 has homogeneous results. F1 and F2 have a pH of 5.4-5.6. The F1 and F2 viscosity tests have a value of 4995 cPs. The dispersion test of F1 and F2 had good results, namely 5.5-5.6 cm. irritation test showed that F1 and F2 were safe to use as skin moisturizers. Moisture test on F1 and F2 showed that the gel was able to hydrate the skin with a value of 85.7%-87.6%.
Profil peresepan antibiotik golongan penisilin di apotek sakti farma periode januari 2020-maret 2020 Nur Farahim
Jurnal Ilmiah Farmasi Attamru (JIFA) Vol 2 No 1 (2021): JURNAL ILMIAH FARMASI ATTAMRU (FEBRUARI)
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (963.904 KB) | DOI: 10.31102/attamru.v2i1.1266

Abstract

The penicillin class is the most basic antibiotic used for patients with infections because it has a low spectrum or is simpler to inhibit bacterial growth. This study aims to obtain profile data on antibiotic prescription at the Sakti Farma Pharmacy, Bangkalan, January-March 2020. This research was conducted at the Pharmacy. Sakti Farma Bangkalan. The method used in this study was descriptive and carried out retrospectively, the population in this study were all patient prescriptions that entered the Sakti Farma Pharmacy January-March 2020, a total of 372 recipes and data taken and used as samples For the January-March 2020 period, there were 163 prescriptions that had penicillin class antibiotics in them and met the inclusion criteria. The data could be analyzed by means of descriptive analysis. The results showed that the percentage of antibiotic use in the January-March 2020 period was quite high, namely (43 , 81%.) Percentage The most commonly prescribed use of penicillin class antibiotics is amoxicillin as much as 84.66% and only as much for ampicillin drugs (15.33%.) The percentage of doses used for penicillin class of antibiotics that are most often used is amoxicillin 3x500mg as much (67.48%) The highest percentage of use of penicillin class antibiotics by sex was in women (58.9%). The highest percentage of use of penicillin class antibiotics by age was in adult patients (82.82%). The percentage of use of penicillin class antibiotics was based on dosage form The most widely used preparation was in caplet form (47.85%). The highest use of penicillin class antibiotics was for the therapy of ISPA, namely as many as 131 prescriptions (80.36%) and for dental and oral problems as many as 25 prescriptions (19.63%).

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